The Bonaventura Maschio Distillery presents the fourth edition of Europe’s first Invitational BBQ Championship sanctioned by KCBS, hosted at the Bonaventura Maschio Distillery on June 30th – July 1st 2018, in Gaiarine (TV).


The categories of the competition

At Prime Uve the teams will have to prove their worth in six categories.
Next to the four classics KCBS, Chicken, Ribs, Pork and Brisket, are two extra inspired by Prime Uve’s grape distillates (Prime Uve Bianche, Nere and Oro).
CHICKEN, white and dark chicken meat.
RIBS, smoked pork ribs served in Kansas City style, smoked and glazed with barbecue sauce, or in Memphis style, i.e. with a dry spice rub.
PORK,  this preparation is usually made with Boston Butt, a pork cut that includes a part of the shoulder and the neck.
BRISKET,  Beef brisket cooked and smoked in one piece.

Kansas City Barbecue brings the most prestigious invitational barbecue championship to Italy.

On June 30th and July 1st 2018, the first European Invitational BBQ Championship sanctioned by KCBS and dedicated to the BBQ American style is back to Italy, hosted at the Bonaventura Maschio Distillery at its historical facilities in Gaiarine Treviso, Italy. Eighteen top teams from all over Europe will gather in Veneto to take part in the “Prime Uve Invitational Barbecue Championship”, a true US-style competition. Access is by invitation only.

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