Prime Uve Nere
Prime Uve is distilled from the finest whole grape berries ripened in the sun, that shape its
After the harvest, the grapes undergo a careful and controlled fermentation, then are distilled under vacuum at low temperature in antique copper pot stills, to retain in the distillate all their aromatic nuances.
Furthermore, Prime Uve Nere spends at least 24 months in barrique, to enhance its natural smoothness and complexity.
Nose: spiced, with hints of vanilla and small berries.
Taste: full, smooth and intense.
Serving temperature: it is best enjoyed at room temperature.
Alcohol by volume